6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting
6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting

6 Inch Handmade Knife High-carbon Clad Steel Super Butcher Cutting Nakiri With Wenge Wooden For Kitchen Chef Hunting

Total price:

$28.28

Color
Quantity

Name:Top Handmade Butcher Knife

Handmade forged:ancient forging, with fine steel and good ductility.

Material:Manganese Steel, repeated forging, sharp blade.

Quenching Splash:780 Degrees

Tempering :180 Degrees-200 Degrees

Ebony handle:solid wood handle, copper ring reinforcement, safety and health.

Uses:home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing

Use and maintenance:dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.